Sweet Vegan Spaghetti Squash Dessert Recipe

This sweet spaghetti squash dessert recipe is very simple and easy to be made. It looks very good and it is tasty and nutritious. This is the natural style of spaghetti, so you don't need to bother buy spaghetti from the supermarket if you have a squash and few raisins. Eating naturally in a time like this is what can be called the unbeatable healthy way of eating, because these natural foods are fresh, refreshing and full of vitamins, minerals and other important nutrients that the body needs, so get your squash and let us begin.

1 spaghetti squash
1 sweet potato, about 1/2 lb
1 cup almond milk
3 tablespoons coconut oil
1 banana, sliced
1 orange, zested and juiced
4 pitted dates
1/2 teaspoon cinnamon (Cinnamon is said to be dangerous, so please stop using it.)
1/4 teaspoon salt
1/4 cup raisins

Preheat the kitchen oven to 350 degrees.

Place the clean, whole pasta squash and sweet potato on a baking sheet.

Bake them for one hour, then permit them to chill.

Peel skin from the sweet potato and add the flesh to a liquidizer together with almond milk, oil, banana, orange rind, dates and salt.

Blend together until it becomes very smooth.

Watch the video below to see how it is done.

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